Sesame Low-Carb Buns
Your Guilt-Free Bread Alternative — Soft, Nutty & Nourishing
Golden, fluffy, and topped with toasted sesame seeds, these buns are baked using almond flour flour — making them a perfect low-carb alternative to conventional white bread.
Whether you're on a keto, diabetic, or low-carb diet, these buns offer the satisfaction of a hearty bite without the carb overload. Each one is light yet satisfying, with a subtle nutty flavor and a texture that's soft on the inside and slightly crisp on the outside.
Enjoy them as burger buns, sandwich bases, or simply on their own — toasted and slathered with butter or sugar-free jam.
✅ Low-Carb & Keto-Friendly
✅ Diabetic-Safe
✅ Grain-Free
✅ Made Fresh in Small Batches
